ESTHER’S CHRISTMAS PUDDING CAKE
I often remember my undecorated fruitcake on Christmas Eve. I’m not the best cake decorator, and while it would be fine to serve my cake as is, there’s something special about a festive design. This easy option takes just 30 minutes to construct, and you’re left with a cake disguised as a cute-looking Christmas pudding. It’s simple enough for even the most novice cake decorators.
Christmas pudding cake
SERVES 12-15 PREP 30 mins NO COOK EASY
500g ready-to-roll white fondant icing icing sugar, for dusting
2 tbsp smooth apricot jam
1 x 20cm fruitcake red and green food colouring gels (check they’re vegetarian, if needed) edible gold leaf (optional)
1 Roll the fondant out on a surface lightly dusted with icing sugar to about the thickness of a £1 coin. Using the cake tin the fruitcake was baked in as a template, cut a 20cm circle from the fondant. Cut horizontally across the circle, about a third of the way down, in an undulating motion to create the dripping custard effect of your pudding design. Set aside, keeping the offcuts covered.
Diese Geschichte stammt aus der December 2020-Ausgabe von BBC Good Food UK.
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Diese Geschichte stammt aus der December 2020-Ausgabe von BBC Good Food UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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