Healthy roast dinner
SERVES 2 PREP 15 mins
COOK 50 mins EASY
285g medium potatoes, thickly sliced
4 small carrots (160g), halved lengthways
2 x 80g red onions, cut into quarters
170g large brussels sprouts (about 8-10), trimmed
2½ tsp rapeseed oil
2 tsp thyme leaves
2 tsp balsamic vinegar
Diese Geschichte stammt aus der October 2021-Ausgabe von BBC Good Food UK.
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Diese Geschichte stammt aus der October 2021-Ausgabe von BBC Good Food UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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