With culinary inspiration dating back to 1935, our restaurant brand Madhu's specialises in South Asian cuisine with an East African influence. It's thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings - and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman's Cobra Good Curry Guide.
Over the past few years I've been working on creative combinations to find the perfect wine and Champagne pairings for the specific spices in our recipes. Historically, wines were matched to French cuisine, and so it could be said that pairing wine with Indian spices is almost uncharted territory. We have dedicated countless hours to wine-pairing sessions to find the perfect combinations for the differing levels of heat, sweet and sour.
Indian food is not easily matched as it uses a variety of spices, and each main course has a variety of accompaniments that are also spiced. Non-vegetarian proteins are sometimes all eaten together, and finding one wine to work with all proteins in play is almost impossible. So my rule of thumb is to match the wine to the predominant spices, and not the protein. It's a concept that came from years of experimenting - and although some take a little convincing, once tried and tested our diners have been greatly appreciative of the results.
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Diese Geschichte stammt aus der July 2022-Ausgabe von Decanter.
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A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders
Great Cabernets of South America
Other varieties may hog the limelight across South America, but the world’s most popular grape for red wines has played a critical role in the continent's wine heritage. We trace Cabernet Sauvignon’s story here, and recommend 16 benchmark wines to try
PROVENCE by train and bike
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IN THE MIX
These days most of the world’s vineyards are planted to just a single variety, but what happens when multiple varieties are planted, harvested and blended together?
Malvasia A BUYER'S GUIDE
If ever a grape was hard to pin down, it'd be Malvasia. Indeed it’s not even a single grape variety. In all of its many varied, and often completely unrelated guises, it has been the mainstay of popular wine styles across the centuries. Our expert takes a closer look...
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Napa Cabernet 2021
There's a lot of excitement about this vintage, in which conditions were relatively calm and temperatures stable through summer. Ongoing drought reduced yields but intensified flavours, but it means quantities are down and you may need to act fast to secure top wines. Our Napa correspondent selects 60 great wines from more than 500 that he tasted, with many very high scores
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Leo Erazo
The old vines and special terroir of Itata, southern Chile, have beena source of inspiration for this intrepid winemaker. The 2023 fires were a setback, but his commitment to this ancient wine land is undiminished
