The course of the leading wine-producing countries of South America was set in the second half of the 19th century. It was determined both by the arrival of French varieties – Cabernet Sauvignon especially – and the savoir-faire of European immigrants. Meanwhile winery owners would often travel to Bordeaux to learn from the leading châteaux there.
The early stages of South American viticulture were thus inspired by the grands crus classés, although over time, each country has developed its own formula for its Bordeaux blends. While sticking mainly to Bordeaux varieties (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Carmenère), they have also allowed themselves a little creative license.
South America has enjoyed some of the best vintages in its history – especially 2018, 2019 and 2021. In addition, winemakers have applied unprecedented levels of precision in terms of terroir selection, vineyard management, harvest times and oak regime, using much-improved materials, and a range of formats and sizes.
Thanks to these efforts, many recent Bordeaux blends have proved to be stunning wines destined to become landmarks of New World viticulture. Now is certainly the time to find a place for them in your cellar.
REGIONAL DIFFERENCES
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Diese Geschichte stammt aus der April 2022-Ausgabe von Decanter.
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A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders
Great Cabernets of South America
Other varieties may hog the limelight across South America, but the world’s most popular grape for red wines has played a critical role in the continent's wine heritage. We trace Cabernet Sauvignon’s story here, and recommend 16 benchmark wines to try
PROVENCE by train and bike
With rail links to Paris, Nice, Marseilles and beyond, a vast network of cycle paths and quiet roads, and a plethora of historic wine estates, Provence is an ideal destination for an eco-friendly, car-free and carefree) holiday
IN THE MIX
These days most of the world’s vineyards are planted to just a single variety, but what happens when multiple varieties are planted, harvested and blended together?
Malvasia A BUYER'S GUIDE
If ever a grape was hard to pin down, it'd be Malvasia. Indeed it’s not even a single grape variety. In all of its many varied, and often completely unrelated guises, it has been the mainstay of popular wine styles across the centuries. Our expert takes a closer look...
RIBERA ADOPTS THE NEW OLD WAYS
It’s not so much a new direction for winemakers in Ribera del Duero, but a growing recognition that traditional methods and wine styles set aside by the previous generation can now provide a way ahead to revitalise the region
Roussanne around the world
Up for a challenge? For winemakers as much as wine drinkers, getting a handle on a mercurial grape such as Roussanne isn't easy. But wherever it's grown, when the balance is right, it truly repays the effort
Napa Cabernet 2021
There's a lot of excitement about this vintage, in which conditions were relatively calm and temperatures stable through summer. Ongoing drought reduced yields but intensified flavours, but it means quantities are down and you may need to act fast to secure top wines. Our Napa correspondent selects 60 great wines from more than 500 that he tasted, with many very high scores
10 reason to discover Uruguay
Squeezed between Brazil and Argentina on the Atlantic coast, Uruguay has mostly flown under the tourist radar - until now. Once dubbed 'the Switzerland of the Americas', it's a welcoming country that has much to offer the travelling wine lover
Leo Erazo
The old vines and special terroir of Itata, southern Chile, have beena source of inspiration for this intrepid winemaker. The 2023 fires were a setback, but his commitment to this ancient wine land is undiminished
