Italy currently boasts an abundant crop of dynamic young wine personalities. The faces on these pages are among the country’s brightest, and are representative of many more. They range in age from 30 to mid-40s. Some were sure of their path from a young age, while others took longer to find their footing.
Nevertheless, there are a number of threads in common. All have great respect for their parents and grandparents, who paved the way. They each recognise their fortune in terms of what they have inherited and have immense regard for the past, yet they are equally confident about what they bring to the table. They have travelled, studied and are full of youthful energy.
Many, like Angela Fronti and Riccardo Baldi, run their own properties rather than rely on outside consultants. Some had the same mentors – both Dario Pieropan and Cristiano Garella reference Paolo di Marchi, for example. Others, such as Carlotta Rinaldi and Lorenzo Piccin, went to school together.
Above all, they value working together to exchange ideas, taste wines and promote their regions. The future of Italy’s wine is securely in their hands.
Riccardo Baldi
LA STAFFA – CASTELLI DI JESI, LE MARCHE (BORN 1990)
Diese Geschichte stammt aus der May 2020-Ausgabe von Decanter.
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Diese Geschichte stammt aus der May 2020-Ausgabe von Decanter.
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A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders
Great Cabernets of South America
Other varieties may hog the limelight across South America, but the world’s most popular grape for red wines has played a critical role in the continent's wine heritage. We trace Cabernet Sauvignon’s story here, and recommend 16 benchmark wines to try
PROVENCE by train and bike
With rail links to Paris, Nice, Marseilles and beyond, a vast network of cycle paths and quiet roads, and a plethora of historic wine estates, Provence is an ideal destination for an eco-friendly, car-free and carefree) holiday
IN THE MIX
These days most of the world’s vineyards are planted to just a single variety, but what happens when multiple varieties are planted, harvested and blended together?
Malvasia A BUYER'S GUIDE
If ever a grape was hard to pin down, it'd be Malvasia. Indeed it’s not even a single grape variety. In all of its many varied, and often completely unrelated guises, it has been the mainstay of popular wine styles across the centuries. Our expert takes a closer look...
RIBERA ADOPTS THE NEW OLD WAYS
It’s not so much a new direction for winemakers in Ribera del Duero, but a growing recognition that traditional methods and wine styles set aside by the previous generation can now provide a way ahead to revitalise the region
Roussanne around the world
Up for a challenge? For winemakers as much as wine drinkers, getting a handle on a mercurial grape such as Roussanne isn't easy. But wherever it's grown, when the balance is right, it truly repays the effort
Napa Cabernet 2021
There's a lot of excitement about this vintage, in which conditions were relatively calm and temperatures stable through summer. Ongoing drought reduced yields but intensified flavours, but it means quantities are down and you may need to act fast to secure top wines. Our Napa correspondent selects 60 great wines from more than 500 that he tasted, with many very high scores
10 reason to discover Uruguay
Squeezed between Brazil and Argentina on the Atlantic coast, Uruguay has mostly flown under the tourist radar - until now. Once dubbed 'the Switzerland of the Americas', it's a welcoming country that has much to offer the travelling wine lover
Leo Erazo
The old vines and special terroir of Itata, southern Chile, have beena source of inspiration for this intrepid winemaker. The 2023 fires were a setback, but his commitment to this ancient wine land is undiminished
