A House Party in Tuscany: Recipes, Stories and Art from Arniano
Eat Well|Issue #42
COOKBOOK REVIEW a house party in tuscany
Amber Guinness, Thames & Hudson
A House Party in Tuscany: Recipes, Stories and Art from Arniano

Ricotta & Asparagus Tart

Makes: 1 tart

500g asparagus

1 rectangular sheet ready-rolled puff pastry

2 eggs (1 egg for the ricotta mixture &

1 egg, lightly beaten, for egg-washing)

250g ricotta

Salt

Freshly ground black pepper Chilli flakes

1/4 whole nutmeg, finely grated

1 tbsp olive oil

20g parmesan, finely grated

Zest 1 lemon

By Amber Guinness, Thames & Hudson

Who else needs a holiday? For now, all we can do is imagine a week in Tuscany, enjoying beautiful fresh food from a local farmhouse and learning to paint. It was this exact idyllic setting in which chef Amber Guinness spent her childhood. In Arniano, a gorgeous 18th-century farmhouse in Tuscany, Guinness learned to cook and paint. It was there, in 2014, that she established The Arniano Painting School, a residential painting course and immersive art and food experience that has become a dream travel destination. In her latest cookbook, A House Party in Tuscany: Recipes, Stories and Art from Arniano, you'll find 75 original recipes including classic dishes and cocktails, seasonal menu suggestions, tips on hosting and entertaining and a "recipe" for starting an oil painting. Scattered through the book are dreamy, evocative paintings of Guinness' home in the Tuscan countryside and of the sumptuous feasts she cooks there. A House Party in Tuscany offers a much-needed respite for everyone.

1. Preheat the oven to 220°C/200°C fan-forced.

2. Remove the tough ends from the asparagus stalks by gently bending each spear from the base - the inedible part of the stalk will snap off.

3. Unroll the pastry onto a rectangular baking tray lined with baking parchment. Prick the pastry all over with a fork, brush generously with egg wash, and put it in the fridge for 10 mins while you prepare the ricotta mixture.

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Diese Geschichte stammt aus der Issue #42-Ausgabe von Eat Well.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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