The day began rattling along the narrow, jungle-fringed lanes of Qualia in a golf cart. As the sun rose, I pulled up to the private helipad – an Aztec-inspired cobblestone circle on the water’s edge – as a familiar buzz hummed in the distance. Soon, a fly-like, glass-fronted chopper descended to scoop up our party of four from Hamilton Island and spirit us away over the Great Barrier Reef. My stomach dropped and lurched as we hurtled over the spongelike islands, jewelled reefs and the blinding sweep of Whitehaven Beach below before we touched down on a custom-built pontoon floating within an easy snorkel of the renowned Heart Reef.
You know Heart Reef – the love heart-shaped hoop of marine life that’s become a symbol of the Whitsundays. Until recently, its secluded position meant you could only see it from the air, but now you can arrive like an action hero, landing on top of a private clubhouse that conceals a glass-bottomed boat. For an all-too-brief hour in the sun, we sipped Champagne for breakfast and splashed around the pristine reef, marvelling at this wildly improbable, utterly glamorous outpost that’s been built, well, just because.
The Journey to the Heart tour is one of those once-in-a-lifetime blowouts you only think to do on holiday. So often the art of travel is asking why not? Book that day trip, take the upgrade, and make those memories that will last a lifetime.
Last year, on a week-long getaway to Bali, I decided to head east to the lauded Amankila resort on the black sand beaches below Mount Agung. The resort itself was an understated palace of raised stone walkways and thatched-roof pavilions, but it was a day on the water that proved the most memorable.
Diese Geschichte stammt aus der November 2020-Ausgabe von Gourmet Traveller.
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Diese Geschichte stammt aus der November 2020-Ausgabe von Gourmet Traveller.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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From personal experience
Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.
Kimberley Moulton
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we applaud the international curator and Yorta Yorta woman who is shining a light on First Peoples.
Tom Wallace
We share a drop with the head winemaker for Devil's Corner, Tamar Ridge and Pirie Sparkling, a master of cool-climate grapes.
Best in class
The top drops to keep an eye out for on wine lists (and why they're worth the splurge)
A taste of refuge
Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.
BE OUR GUEST
Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation
Barcelona BUZZ
A popular drawcard for digital nomads and expats alike, the Catalonian capital offers equal parts sophistication and fun. Here, DANI VALENT discovers the latest dining hotspots.
HEATHCOTE BOUND
MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.
The art of...relishing restaurants
Does working in hospitality make someone a better or worse diner
HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.