I live in Melbourne with my husband, James. While I love how close-knit Melbourne can be, I feel very grounded whenever I go back home to Darwin. It’s not only the change of pace but the whole mentality of the people there. It forces you to slow down and take stock of your life. It’s important for me to go back there – I find that it really benefits my mental health.
Recently we went to the Mornington Peninsula – my husband took me there because he knows I’m a saltwater girl. It was such a beautiful place and it’s really made me appreciate living in Victoria – it’s nice to know that I can get out of the city and enjoy these road trips.
Diese Geschichte stammt aus der August 2020-Ausgabe von Gourmet Traveller.
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Diese Geschichte stammt aus der August 2020-Ausgabe von Gourmet Traveller.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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From personal experience
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HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
