These are words I never thought I’d type, but I have become a traveller of modest appetites, delicate manners and a sensitive palate. The events of recent months have transformed me into a dainty nibbler of holidays; I consume travel the way a Downton Abbey character consumes cucumber sandwiches and coupe thimblefuls of Champagne.
Gone is the gluttony of my pre-2020 existence, when my calendar was a bacchanalian feast of long-haul flights and my Instagram page a heaving buffet of salacious travel snaps. All this excess came to an abrupt end, but now that travel is finally back on the menu, I’ve discovered that my satiety index has been reset, my palate cleansed. And I’m sure that as most travellers around the globe emerge from various lockdowns, we share an appetite for snack-size travel. The majority of us simply don’t yet hunger for long-haul, long-stay, high-risk trips to the other side of the world, where Covid-19 stats and regulations change faster than the European weather. Happily, domestic, low-key, minimal-stress, short-stay travel has never seemed more appetising.
Diese Geschichte stammt aus der January 2021-Ausgabe von Gourmet Traveller.
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Diese Geschichte stammt aus der January 2021-Ausgabe von Gourmet Traveller.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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