Low and slow BBQ

It’s not all about speedy burgers and bangers – these slower barbecue belters require a little more time but are well worth the extra effort

- ADAM BUSH

Pulled pork tacos with charred corn salsa and pickled onions

Our pulled pork is a real crowd-pleaser, cooked in cola, lime juice and orange juice for a salty, sweet and sour kick.

4 HOURS 30 MINUTES | SERVES 6 | EASY

pork shoulder 2kg, cut into large chunks

ground cumin 1 tbsp

smoked paprika 1 tbsp

onion 1, thickly sliced

garlic 1 bulb, halved horizontally

dried oregano 1 tbsp

scotch bonnet chillies 2, pierced a few times with a knife

cola (not sugar-free) 330ml can

limes 5, juiced, plus extra wedges to serve

oranges 3, juiced

red onions 2, thinly sliced

corn or

wheat tortillas 16 small

coriander a handful of leaves SALSA

corn on the cob 4

spring onions 2 bunches

olive oil for drizzling

avocados 4, peeled, stoned and diced

red chillies 3, finely chopped, plus extra to serve

limes 2, juiced