Today's special Pork chop with lemon salsa
Olive|June 2022
Make an elevated midweek meal for two with this zesty pork recipe from Barnaby's in Padstow
RICK TOOGOOD
Today's special Pork chop with lemon salsa

20 MINUTES + RESTING SERVES 2 EASY

This pork chop is always popular when it's on the menu. Rick says: "It was inspired by my dad's hunt for the best pork chops in Greece - lemon, garlic and oregano is the ultimate combo to cook them with. We serve our pork chops very slightly pink at the restaurant. This is fine if you're buying quality meat from a butcher you trust and you know the meat has been carefully sourced." Serve with roast potatoes and a tomato salad.

pork chop 1 thick-cut, bone-in (about 500g), room temperature

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Diese Geschichte stammt aus der June 2022-Ausgabe von Olive.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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