kitchens to covet bright ideas
Olive|September 2021
Hollie Newton’s airy, light-filled Dorset kitchen brings the outdoors in, combining whitewashed Scandi simplicity with pops of colour for added warmth and character
Hollie Newton
kitchens to covet bright ideas

unwind

Feel at home in a spacious, calming, lightfilled kitchen, catch up with Rosie Birkett’s latest home projects, and lose yourself in the deliberately patient approach to making perfect eggs benedict

I’m a screenwriter, creative director, gardener and cook. I wrote a bestselling gardening book a few years back, How to Grow: A Guide for Gardeners Who Can’t Garden Yet (£20, Orion Spring). I live down by the sea in Poole, Dorset, with my husband Tim, toddler Bertie and our doodle, Lettuce. This is our home – a dilapidated 1920s bungalow that we bought four years ago, completely renovating it from top to bottom.

We have a light, bright, L-shaped kitchen/living room – about 40 square metres – with an enormous peaked floor-to-ceiling window extension that makes it look far bigger than it is. The entire back wall is glass, so even on the dreariest of days it’s impossible for the kitchen to feel gloomy or cramped. Though white is the base, I’m a magpie when it comes to colour and have pops all over the place; they’re particularly concentrated in the snug living room corner.

We moved here from a basement flat in London that had a windowless galley kitchen where you had to crab-walk past each other to the cupboard. Light and space were consequently the biggest design factors with our new kitchen. Those, and an open-plan cooking/dining/living space. No more shouting to guests from the next room!

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Diese Geschichte stammt aus der September 2021-Ausgabe von Olive.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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