QUICK LAMB CURRY
PREP + COOK TIME 50 MINUTES SERVES 4
Cook 1 finely chopped large brown onion (200g) in a heated oiled large saucepan over medium-high heat, stirring, for 5 minutes or until soft and browned lightly. Add 1/3 cup (100g) balti curry paste and 1kg diced lamb; cook, stirring, until lamb is browned all over. Add 400g can diced tomatoes and 1/3 cup (80ml) water; bring to the boil. Simmer, covered, for 30 minutes or until lamb is tender. Add 125g baby spinach leaves; simmer until spinach wilts. Season to taste. Top curry with fresh small mint leaves and serve with steamed basmati rice. Note Balti curry paste is a medium-hot paste made with coriander, fenugreek and mint, giving it a distinctive mild ‘green’ flavour.
MEXICAN CHORIZO & BEAN STEW
PREP + COOK TIME 30 MINUTES SERVES 4
Diese Geschichte stammt aus der Issue 74 2021-Ausgabe von The Australian Women's Weekly Food.
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Diese Geschichte stammt aus der Issue 74 2021-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
