No 3 Fresh tomato & mozzarella
PREP + COOK TIME 15 MINUTES SERVES 4
Make pizza dough. Oil two oven or pizza trays; place in oven then preheat to 240°C/220°C fan. Divide dough into two portions; roll each portion on a floured surface into a 15cm x 30cm oval. Place dough on trays; spread with ½ cup tomato passata. Bake pizzas for 15 minutes or until bases are browned and crisp. Top pizza bases with 400g thickly sliced mixed baby heirloom tomatoes and 150g torn buffalo mozzarella; drizzle with 1 tablespoon olive oil and 2 teaspoons balsamic glaze. Sprinkle with 1 tablespoon roasted pine nuts, ¼ cup small fresh basil leaves, ¼ cup shaved parmesan and 1 tablespoon olive oil.
Express pizza dough
PREP TIME 10 MINUTES (+ STANDING)
THIS QUANTITY OF PIZZA DOUGH MAKES 2 X 30CM ROUND PIZZAS OR 4 X 15CM ROUND INDIVIDUAL PIZZAS.
1½ cups (225g) “00” flour, bread flour or plain flour
1 teaspoon (4g) dry yeast
1 teaspoon caster sugar
1 teaspoon fine table salt
Diese Geschichte stammt aus der Issue 79, 2022-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Issue 79, 2022-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
