Tomato, basil & pine nut salad
PREP + COOK TIME 30 MINUTES SERVES 8
1kg mixed tomatoes
¼ cup lightly packed small fresh basil leaves
BASIL & PINE NUT DRESSING
½ cup firmly packed fresh basil leaves
¼ cup (40g) pine nuts, roasted
1 clove garlic, quartered
½ cup (80ml) olive oil
1½ teaspoons red wine vinegar
1 Make basil and pine nut dressing.
2 Roughly chop or halve tomatoes, combine in a serving bowl; season. Drizzle with dressing; sprinkle with basil leaves.
BASIL & PINE NUT DRESSING Blend or process basil, nuts and garlic until chopped coarsely. With motor operating, gradually add oil; process until chopped finely. Stir in vinegar.
Chickpea, green chilli & walnut salad
PREP TIME 20 MINUTES SERVES 8
2 x 400g cans chickpeas, drained, rinsed
1 cup coarsely chopped fresh flat-leaf parsley
Diese Geschichte stammt aus der Issue 77 2021-Ausgabe von The Australian Women's Weekly Food.
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Diese Geschichte stammt aus der Issue 77 2021-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
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sensational snack
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BEGINNER - Cooking class
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It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
