KEIRON GEORGE, FOOD WRITER
‘The aroma from the opened jar is enough to make me salivate. I discovered these as a commis chef in my first pastry kitchen. Bake them into clafoutis, scatter them over ice cream or use them in a Manhattan.’ Fabbri Amarena Cherries (600g), £8.40, Ocado
ELISA ROCHE, FOOD DIRECTOR
‘As a self-confessed gin addict, I was surprised by how much I enjoyed these gorgeous looking cans of botanical mocktails. Refreshing and classy, they’re perfect to serve to drivers or anyone wanting to cut out alcohol without missing out on sophistication.’ Seedlip & Tonic, Tesco, £2.50, M&S, Sainsbury’s & Ocado
SAMUEL GOLDMITH, FOOD EDITOR
‘Recyclable and caffeine-fuelled, these coffee pods not only taste great, the refillable canister looks stylish, too. Pop the pods into your compost recycling after use.’ Grind Nespresso-compatible coffee pods, from £10, grind.co.uk
KEIRON GEORGE, FOOD WRITER
Diese Geschichte stammt aus der April 2020-Ausgabe von Woman & Home Feel Good Food.
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Diese Geschichte stammt aus der April 2020-Ausgabe von Woman & Home Feel Good Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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An area of outstanding BEAUTY
Local produce, historical sights and picturesque villages are among the delights North Yorkshire has to offer. Food Editor Samuel Goldsmith explores chef Tommy Banks’ stunning home county
Food for a healthy HEART
Keep your ticker strong by choosing these fantastic foods…
LEARN TO BAKE with Julie Jones
Julie’s new book The Pastry School is a masterclass in tarts and pies
What's In Season?
It’s a great time of year to find colourful fruit and vegetables to brighten up the winter table
John Gregory-Smith's Quince & Lamb Tagine
Tagines are still used in many parts of Morocco today. The space created by the lid allows steam to gather, meaning meat can be cooked slowly without drying out. In cooking terms, a lidded casserole dish will work just as well.
Very Important Producers
In each issue of feel good food, we love to introduce you to food and drink producers who go the extra mile to create something award-worthy.