Cocktail Hour
Woolworths TASTE|December 2019
They’re expecting the obvious, so serve something different. We found a way to make even devilled eggs and cheese puffs look cool, so you can give those jaded party guests the kind of canapés they actually want to eat
Cocktail Hour

SPICY BBQ PORK SHOULDER SLIDERS

Serves 8

EASY

GREAT VALUE

Preparation: 15 minutes

Cooking: 45 minutes

Woolworths BBQ Easy to Roast pork shoulder 1.2 kg

Woolworths slider buns 8

Woolworths labneh 1 x 150 g tub

Woolworths chipotle chilli mayonnaise, for serving

dill 10 g

coriander 20 g

microleaves 20 g

1 Cook the pork shoulder according to package instructions. Halve the buns and toast in a pan.

2 Spread the labneh and mayonnaise onto each bun. Cut the cooked pork into squares to fit onto the buns. Garnish with dill, coriander and microleaves.

WINE: Woolworths Diemersdal Merlot Malbec 2018

DEVILLED EGGS

Serves 8

EASY

GREAT VALUE

Preparation: 15 minutes

Cooking: 10 minutes

large free-range eggs 18

avocado ½, peeled and stoned

hummus 200 g

Woolworths frozen petit-pois 100 g, blanched

Woolworths fresh basil pesto 2 T

Woolworths sour cream-and-chive dip 160 g

Woolworths smoked snoek pâté 125 g

Woolworths edible flowers, to garnish

Woolworths seed-and-nut sprinkle, to garnish

For the beetroot hummus, blend:

small beetroot 1, cooked

hummus 180 g

Diese Geschichte stammt aus der December 2019-Ausgabe von Woolworths TASTE.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der December 2019-Ausgabe von Woolworths TASTE.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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