Keep them coming
Amateur Gardening|August 21, 2021
Bob explains how to keep your toms fruiting for longer
Bob Flowerdew
Keep them coming
OUR first tomatoes always taste so wonderful that each is treasured. But by now, especially where many plants are being grown, these will be producing more than most folk want to eat fresh. So what to do with the surplus – should you freeze, bottle, dry or pickle them, or make jam?

There are many possibilities, but the really important question you ought also to ask is how to keep your fresh tomatoes fruiting for as long as possible. So don’t let your plants spoil and exhaust themselves by overcropping huge numbers of tiny fruits, most of which may never swell or ripen.

Thin out fruits already set so that those left get bigger, sweeter and become more fleshy (with less skin and fewer pips per pound). Thinnings of unripe green tomatoes can be used in chutneys and other dishes, so these need not go to waste.

Diese Geschichte stammt aus der August 21, 2021-Ausgabe von Amateur Gardening.

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Diese Geschichte stammt aus der August 21, 2021-Ausgabe von Amateur Gardening.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.