There is fresh new urgency in the world of gardening to increase efforts towards more sustainable gardening. The impetus follows the recent COP26 United Nation’s Climate Change Conference in Glasgow, as new targets limiting carbon emissions were set in an attempt to fend off potentially harmful temperature rises.
Two key pledges from the summit agreement were a scheme to ensure a 30 per cent cut in methane emissions by 2030, and a commitment to end deforestation. Under discussion were urban tree planting, recycling plastic and using water responsibly. The Royal Botanic Gardens, Kew – the only horticultural body with an exhibit – explored ways to use plants to tackle global warming, such as crops that need less water and fertiliser.
A 2021 survey for the Royal Horticultural Society found eight out of 10 gardeners think the government doesn’t fully recognise the impact gardening can have on the environment. “Britain’s 30 million gardeners can make a positive contribution towards the climate and biodiversity crisis – but we can’t harness this potential alone,” said Director General, Sue Biggs.
The horticultural industry has set targets for going greener, committing nurseries, garden centres and growers to a 20 per cent reduction in greenhouse gas emissions by 2025. Other industry pledges include recycling at least 10 per cent of plastic waste, using more recycled plastic in packaging and speeding up efforts to get peat out of potting composts.
Diese Geschichte stammt aus der January 2022-Ausgabe von Gardeners World.
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Diese Geschichte stammt aus der January 2022-Ausgabe von Gardeners World.
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A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale
We love July
July is an island floating between the joy of June and the slightly fatigued month of August. It's a grown-up month: the year has shrugged off its adolescent exuberances, the weather is (hopefully) warm enough for ice cream to be one of your five a day, the sea should be swimmable without (too much) danger of hypothermia and thoughts will be of holiday shenanigans and family barbecues. School's out this month, the next tranche of glorious summer colour is washing across our borders and it's my birthday. Lots of reasons to give three rousing cheers for July!
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Now, at the height of summer, Frances Tophill shows how to boost your plants' health and productivity with a timely cut
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Flowers are out in abundance this month and for Jack Wallington, many of these blooms make delicious, low-effort pickings
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Nature knows best
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