When we first came to Glebe Cottage more than 40 years ago and started to make a garden, I was advised by knowledgeable friends that the first plants I should put in were shrubs. They, it seemed, would give the garden some structure, some backbone - it seemed they were indispensable. Not entirely true, any gardener can choose not to grow a particular category of plants, no trees, no bulbs, sometimes it seems the only group you can't exclude are the weeds! It wasn't that I ignored my advisers, more that there were more pressing considerations, terracing the garden, building deep beds and at last having an opportunity to grow my beloved perennials.
Over the years, almost surreptitiously more shrubs have been incorporated into the garden, though they have crept in here and there without my ever thinking, "Yes, I'm going to plant a shrub there." Now we have roses, camellias, deutzias, hydrangeas, and a host of others - even a rhododendron or two. Along with our trees they give a permanence, an established feel to the garden that no other group of plants can.
Shrubs, like trees, are woody plants. Though in the case of deciduous shrubs, they may lose their leaves, the framework of branches is permanent and, unlike herbaceous perennials, they do not die back and disappear. They're smaller than trees and while trees usually have a single trunk, shrubs are generally multistemmed. Beyond that description though, shrubs are so diverse it is impossible to generalise. That is their charm. There are so many to choose from, with many varied qualities. Some, roses are a good example, are grown almost exclusively for their flowers, bringing colour and perfume to the summer garden. Thanks to breeding breakthroughs, we can now have roses in bloom from early summer until deep into the autumn.
Diese Geschichte stammt aus der April 2022-Ausgabe von Gardeners World.
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Diese Geschichte stammt aus der April 2022-Ausgabe von Gardeners World.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale
We love July
July is an island floating between the joy of June and the slightly fatigued month of August. It's a grown-up month: the year has shrugged off its adolescent exuberances, the weather is (hopefully) warm enough for ice cream to be one of your five a day, the sea should be swimmable without (too much) danger of hypothermia and thoughts will be of holiday shenanigans and family barbecues. School's out this month, the next tranche of glorious summer colour is washing across our borders and it's my birthday. Lots of reasons to give three rousing cheers for July!
YOUR PRUNING MONTH
Now, at the height of summer, Frances Tophill shows how to boost your plants' health and productivity with a timely cut
Hassle-free harvests
Flowers are out in abundance this month and for Jack Wallington, many of these blooms make delicious, low-effort pickings
Bite-sized bounties
Glorious doorstep harvests can easily turn into gluts, so let Rukmini Iyer's recipes help you savour every last bit
Upcycled outdoor living
Create unique and stylish garden features for minimal cost using reclaimed materials and simple DIY skills. Helen Riches shares four step-by-step projects and more inspiring eco tips
Secrets of a COLOURFUL GARDEN
Buildings and landscapes can play a vital role in supercharging your space, as Nick Bailey demonstrates
Greening up a city balcony
Looking for sustainable, small-space gardening ideas? Take inspiration from Oliver Hymans' transformed balcony garden in north-east London - now a lush, green haven for humans and wildlife
The dry and mighty garden
As we adapt our gardens to a more volatile climate, Alan Titchmarsh reveals how to create a drought-tolerant plot and picks his top plant performers
Nature knows best
Carol Klein explains how to choose plants for specific growing conditions, based on what has naturally adapted to thrive there