“The driveway is steep but you can turn at the top. Don’t stop halfway up or you’ll get stuck and, at the top, swing left to pull in front of the garage.” These are the instructions I give visitors to our home and garden.
Our north-facing quarter-acre block in the outer northeastern suburbs of Melbourne has a 33 per cent slope, roughly terraced into four main sections. We call it mountain-goat country.
When we bought the property six years ago, the “gardens” surrounding the 1980s home consisted only of towering gumtrees and a handful of poorly placed bottlebrushes. Areas of raised garden beds, which probably only came about when the house was built purely as necessary soil-retaining features, were positioned in a few spots close to the house itself.
These “garden beds” — some as tall as 2m — were, we discovered, filled halfway with builder’s rubble, topped with sandy soil, in turn capped with thick black builder’s plastic then a 30cm layer of red bark mulch (the nasty dyed variety). Needless to say, the soil in these beds was lifeless. It smelled very odd and didn’t contain a single living critter.
So we had dead soil, a relatively blank canvas and lots of steep sloping sections — this was going to be a big job! But my goal of doing it all ourselves and including as many vegetable gardens and fruit trees as possible is slowly coming together and, like all good gardens, it’s always growing and never really finished.
FRONT-YARD REVIVAL
Diese Geschichte stammt aus der Good Organic Gardening #11.4-Ausgabe von Good Organic Gardening.
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Diese Geschichte stammt aus der Good Organic Gardening #11.4-Ausgabe von Good Organic Gardening.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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FRIED VEG
IT’S POSSIBLE TO ENJOY A FRY-UP IN A DELICIOUSLY HEALTHY WAY BY TURNING TO SOME FRY-FRIENDLY PLANTS
BEYOND BIG RED
TOMATOES COME IN ALL SHAPES, SIZES AND COLOURS, SO NOW’S THE TIME TO EXPLORE THEIR INFINITE VARIETY
LET'S STALK RHUBARB
JUST AS TOMATO IS A FRUIT USED AS A VEGETABLE, RHUBARB IS A VEGETABLE COMMONLY CONSUMED AS A DESSERT
FOOD OF THE GODS
THE FLESHY FRUIT OF THE FICUS WAS MUHAMMAD’S FAVOURITE AND BUDDHA FOUND ENLIGHTENMENT UNDER A FIG TREE
MAKING GOOD BETTER
THE IRREPRESSIBLE TV PRESENTER WRITES ABOUT HOW SHE, WITH HUSBAND ANTON AND DAUGHTER FRIDA, TURNED A STEEP HOBART BLOCK INTO A PRODUCTIVE GARDEN
SALTY BUDS
THE CAPER BUSH PRODUCES TWO DISTINCT BUT EQUALLY DELICIOUS, TANGY MORSELS: CAPERS AND CAPERBERRIES
A PROFUSION OF ZOOKS
THE ZUCCHINI IS NOT ONLY EASY TO GROW, IT PRODUCES A NON-STOP BOUNTY AND HAS ENDLESS USES IN THE KITCHEN
A SHROOM OF YOUR OWN
IF YOU’VE BEEN LEFT IN THE DARK ON HOW TO GROW MUSHROOMS, LET US ENLIGHTEN YOU
COASTAL BERRY
SEA BUCKTHORN HAS MULTIPLE USES AS BIRD AND INSECT HABITAT, SOIL EROSION INHIBITOR AND SKIN TREATMENT
Garden to table
Burnt honey semifreddo with seasonal fruits | Chocolate mousse cake | Lemon custard with seasonal fruits and toasted honey nuts | Simple almond blender cake