Sandy is inspired by nature and gardening allows her to connect with that ethos. Her website and blog are very much about growing her own but integrated with the natural world and ideas on how to embrace and protect it.
Have you always loved gardening and growing your own veg?
I only really started gardening when I moved into a house in my mid-20s. That was bigger than the gardens I’d previously had and it became very clear that it would need some maintenance. But quite quickly I realised that just maintaining it was not enough and I became interested in growing my own vegetables.
It really all started on a window ledge with coriander seeds and I was hooked.
Now I grow as much as I possibly can, vegetables, herbs, flowers, all from seed. And this year I began propagation of my houseplants which I give away to family and friends when they visit.
What are your views on recycling?
I have been a keen recycler although sitting in on some webinars during this lockdown period has really opened my eyes to the fact that we really don’t have a reliable infrastructure to cope with the extensive amount of waste households produce. So now I don’t rely completely on recycling as I’m convinced this should be a last resort; today I try to practise a zero waste lifestyle where possible. It can be tricky but it is achievable if you become a conscious consumer and acknowledge that all your waste has to go ‘somewhere’. It’s about asking yourself, what am I going to do with it once it’s served its purpose.
Diese Geschichte stammt aus der June 2021-Ausgabe von Kitchen Garden.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der June 2021-Ausgabe von Kitchen Garden.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!