Starting to grow your own vegetables is a really exciting project but can seem a bit overwhelming at first. The best way is to start small and keep adding more areas and crops as you build up confidence. So the first question is: what type of plot are you planning? Is it a veg plot from scratch in your back garden? Do you want a few containers on a patio or maybe you are just about to take on an allotment? Here are a few pointers to help you get going.
1. PLOT FROM SCRATCH
So you have a garden and want to grow a few veg? The question is: where do you do it and how do you go about it? Ideally, you want a sunny spot. That said, there is a lot you can grow in part shade (see the January issue of KG).
The other issue is the state of the soil where you want to grow. The best place will be a piece of lawn or an area previously used as flower borders. If it is in part of a garden that is full of rubble and waste or is an old patio area, then maybe raised beds might be a better option here unless you are prepared to put in a lot of extra preparation work first.
TURNING LAWN INTO A VEG PATCH
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
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The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!
