Gardening can mean many things to different people, from the aesthetic of creating a beautiful herbaceous border to the sheer visceral pleasure of burrowing in the soil to unearth your first new potatoes of the season. For me, gardening has meant embracing two attitudes that don’t come easily: patience and compromise.
Patience as a gardener is relatively straightforward to grasp. Garden centers may be full of pots of instant color (and these hits of immediate gratification certainly have their place), but the real joy comes from planting a seed with the promise of fruit or flower in several months’ time. Or, in the case of planting a mulberry tree, in about 10 years’ time.
Compromise becomes clear once you have started to develop a relationship with your own garden and realize that not everything you see on television or in glossy gardening magazines will grow in your particular site. We are truly spoilt in the number of plants, seeds, and bulbs that we can purchase, but more often than not we will have to compromise between what we would like and what we can grow well - and what we can afford!
A BIG FAMILY
The fruit that most brings this spirit of compromise to the fore is the plum family.
Diese Geschichte stammt aus der April 2021-Ausgabe von Kitchen Garden.
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Diese Geschichte stammt aus der April 2021-Ausgabe von Kitchen Garden.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!