Autumn is a mellow time of year, when the amount of daylight slowly fades. Trees show red and orange hues as leaves fall to the ground, and fungi push their fruiting bodies into the air.
Little cyclamen flowers dance under trees and perform, their purple or white petals giving a soft cover to the ground.
In the flower beds there are rudbeckia and echinacea cone flowers offering regal beauty, while Verbena bonariensis still pokes through to dominate the flower patch. Bees gather the last of the rich nectar, buzzing freely.
Stone fruit like plums and damsons are ready for picking by September. With the hotter spring and summer weather we are getting now, some fruit will already be dropping, so get out and collect them before they decay.
Pears, apples and autumn raspberries should be harvested and either stored carefully in boxes, bottled in Kilner jars or put in tubs in the freezer. They will then be ready to eat over the winter months.
Diese Geschichte stammt aus der October 2020-Ausgabe von Kitchen Garden.
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Diese Geschichte stammt aus der October 2020-Ausgabe von Kitchen Garden.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!
