I’ve been reading excerpts from a very timely and fascinating book, The GardenJungle: or Gardening to Save the Planet by Professor Dave Goulson. He argues that with just a small change in emphasis, our gardens (and allotments) could become a vast network of tiny nature reserves, where humans and wildlife can thrive together. In our case, and, I expect, that of many readers too, he is pushing against an open door. He also states that allotments are 11 times more productive than arable land, but to achieve this sort of output, I would guess we would have to replace one crop with another as soon as it is harvested so the ground never lies fallow and keep piling on the organic matter. With 90,000 people on the waiting list for plots, he would also like to see councils having the authority to practise compulsory purchase of farmland to make up the shortfall. I can picture the trailer loads of manure being tipped outside council offices now by irate farmers!
AIMS AND OBJECTIVES
As well as giving back to nature, I was keen to inject an element of design to make the allotment decorative as well as productive and a pleasure to maintain. A series of paths were laid in a formal grid that gave way to a wild flower meadow beneath newly planted dwarf fruit trees. We added a wildlife pond for the princely sum of £60, had armfuls of flowers for the vase and to dry for winter cheer, a cottage garden full of nectar rich plants for the bees, a streamside terrace in cool shade, rustic wigwams for sweet peas, a cane pergola, raised beds and weathered eye catchers off eBay – a water cart, milk parlour trough and a sizeable riveted and braced galvanised water tank.
LOSING THE PLOT
Diese Geschichte stammt aus der December 2019-Ausgabe von Kitchen Garden.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der December 2019-Ausgabe von Kitchen Garden.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!