Weeds are incredibly successful both in my garden and my allotment plot, and more than likely in yours too. They are the Olympic athletes of the natural world, fiercely competitive and super adaptable to any and all challenges thrown at them. Weeds have earned their place in our world and work hard to keep it, popping up in every nook and cranny they can squeeze themselves into.
My parents had many ways of tackling these outdoor space invaders, from weed killing sprays to intricate devices carefully designed to remove every inch of root as it ripped this heinous plant from its illegally claimed home. The place weeds were particularly unwelcome seemed to be our patio area. Tiny buds of green would emerge through the cracks between the concrete slabs, tentatively reaching their stems out as far as they could before they were sharply removed. The weed killing sprays would poison them from the leaf to the root and they would shrivel up, turn brown and then simply float away in the rain or with the wind as though they never existed at all.
THERAPY
Weeding was also seen as my mother’s preferred choice of gardening activity. In fact, until I began growing my own garden I actually thought weeding was the only gardening job ever worth doing! For hours my mother would kneel on her faded floral decorated kneeling pad and painstakingly pull up every single weed that had dared to make her flower borders its home. It was her therapy, her idea of an afternoon well spent. Lots of people find monotonous jobs such as this calming and relaxing; they allow the mind to just run away and ground you to the here and now.
Diese Geschichte stammt aus der April 2022-Ausgabe von Kitchen Garden.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der April 2022-Ausgabe von Kitchen Garden.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!