If we could illustrate the beauty of autumn in South Africa’s temperate and subtropical climates with only one word, it would be Plectranthus (spurflower).
There are about 44 indigenous species of these herbaceous perennials, which are part of the fragrant mint family, and they range from groundcovers to large shrubs, found in the deep or dappled shade of forest trees in the eastern side of the country. There are other species that come from beyond our borders, as well as fancy hybrids bred in hothouses, and we love them all!
Plectranthus plants like warm and moist conditions, and flowering is triggered by short day lengths. This means that these well-known garden plants will produce a glorious display of colour from late summer, through autumn and into winter.
General characteristics
• Odorous whiffs (not unpleasant to all) will escape when the leaves of some species are crushed;
• Shallow roots: some groundcover species will root spontaneously where nodes come into contact with the soil;
• Flower spikes consisting of freckled flower faces in a range of colours including white, pink, blue, mauve and deep purple;
• They prefer humus-rich soil and regular watering, although periods of drought will be tolerated;
• They will survive cold, but are damaged by frost – in such conditions some can be grown as very nice houseplants;
• They need a good prune back in midwinter after flowering to encourage new growth in spring, and a dose of general all-purpose fertiliser afterwards. Strangely enough, they do not like being fed when flowering.
Plectranthus ecklonii (tall spurflower)
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Diese Geschichte stammt aus der May 2021-Ausgabe von The Gardener.
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FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.