Losing weight isn’t just about willpower, according to new research; it’s about addressing underlying health conditions and habits that may be setting you back. We’re examining the unexpected reasons you may not be reaching your weight-loss goals – plus, we’re showing how delicious eating for weight loss can be (goodbye celery sticks, hello grilled cheese sandwiches).
When your priorities shift to seeing changes on the scale, it’s tempting to resort to what we’ve been told for decades: Slash the amount of food you eat and a slimmer waistline will be yours. But with so many people following this advice and still failing at the weight-loss game, how can this be true?
“[Weight gain] is usually not as simple as eating too many calories,” says Frank Lipman, MD, founder of bewell.com and author of How to Be Well: The 6 Keys to a Happy and Healthy Life (Houghton Mifflin Harcourt, 2018). “It’s a symptom of a hormonal imbalance or an imbalance in another system in the body that affects the hormones.” A shift in mindset – away from the 20th century obsession with counting, measuring and logging one’s diet down to the last crumb – is necessary, he believes, to get the West’s weight problem under control.
Jason Fung, MD, author of The Obesity Code (Greystone Books, 2016) and The Complete Guide to Fasting (Victory Belt Publishing, 2016), agrees that our general understanding of the mechanisms behind weight gain and, subsequently, how to lose body fat is entirely too simplistic. “It’s an energy partitioning problem, not a total energy problem,” he says. “And that is determined entirely by hormones.”
Confused? We’re here to break down how hormones, your personal team of bodily micromanagers, are steering your weight loss results away from where you want to be – and what you might unknowingly be doing to contribute to the problem. Here are five health conditions and habits that might be impeding your progress, and how to fix them.
1. Your insulin is out of whack
Diese Geschichte stammt aus der May - June 2019-Ausgabe von Clean Eating.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der May - June 2019-Ausgabe von Clean Eating.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Summer Lovin'
Bushels of berries, peaches, nectarines, cherries, plums and more beckon at the market. Buy them all and soak up the sun in these bejeweled desserts.
Into the Wild
Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.
[ Three Ways ] Tropical Punch
Of African origin, hibiscus or Jamaican sorrel, is an important staple in West Indian and Mexican cooking. Hibiscus is sour enough to make you pucker and tropical enough to evoke the islands. Popularly brewed as a tea, the dried petals play well in savory or sweet recipes, too.
You Had Meat Tacos
"When it's done properly, taco should be a verb," declared Jonathan Gold, the late restaurant critic of the Los Angeles Times. Tacos are much more than a meal; they're an action.
The Multitasker
Collagen usually makes headlines for its skin-saving benefits. But did you know that it's also an essential nutrient for joint health? (Especially if you sit at a desk all day.)
The Minimalist
Summer cooking is all about fresh and fast and avoiding the stove.
Lighten Up
If you've had an air fryer in your online cart since the start of the pandemic, it's time to commit. Let's just say it'll change your life.
JUST RIGHT
The classic low-country boil is a celebration of place, tradition and ratio.
Recovery Days
The mantra that food is fuel is gold, but food as refuel is equally valuable.
Lower your impact without sacrificing satisfaction.
Eat like a Reducetarian.