Cast Iron 2.0
Clean Eating|October 2018

With many of the same benefits as cast iron but without the maintenance , enameled cast iron should be the next addition to your cookware collection. Heres why.

Andrea Gourgy
Cast Iron 2.0

If you’re familiar with cooking with cast iron, then you probably already know it holds heat like no other cookware for a perfect golden sear, goes seamlessly from stove top to oven and has a nonstick surface once it’s properly worn in. But there’s a downside to cast iron: It needs to be seasoned to maintain its slick surface, and what’s more, if you wash it with soap, you’ll lose the precious seasoning you’ve built up.

Diese Geschichte stammt aus der October 2018-Ausgabe von Clean Eating.

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Diese Geschichte stammt aus der October 2018-Ausgabe von Clean Eating.

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