11 Myths About Food: True Or False
Femina|January 12 2016

Are carbs evil? Is snacking late at night a bad habit? Turns out that there are many notions about food that you have been getting wrong. Priya Chaphekar fact-checks the most popular ‘truths’ at the table.

Priya Chaphekar
11 Myths About Food: True Or False

Whether we’re at work or a party, we’re bombarded with health advice from colleagues, friends and family—don’t eat this, don’t drink that! We take these old school myths too seriously, well, most of the time. While some of us force ourselves to gulp down bland, low-fat food, others skip that piping hot plate of rice altogether. The biggest mistake we make is to blindly follow the crowd, without digging for evidence or knowing what works for our body. What happens next? We swear off our favourite foods because we think they’re harmful for our health. But what if we tell you that most of these myths have no scientific backing? That rice can be good for your health and you can indulge your sweet tooth once in a while? Take heart, as we bring you the real deal.

CARBS MAKE YOU FAT: FALSE

Over the last few years, health fanatics have suddenly started referring to carbohydrates as ‘demon food’—which is a very wrong notion. Carbohydrates are one of the three macronutrients found in food, besides fat and protein. They are the primary sources of energy in a healthy balanced diet. Skip them, and you’ll end up feeling dull and lethargic. “I have a lot of clients who tried to omit carbs from their diet,” says Suman Agarwal, founder, Selfcare, Mumbai, “However, instead of losing weight, they started gaining more.” Suman advises to eat one serving of rice every day. “Eliminating an entire food group isn’t advisable. Carbs give you a sensation of fullness and provide you with essential nutrients that the body needs. Any food, if overeaten, will make you fat. The trick is to manage what you eat and how much.”

CALORIES AT NIGHT ARE MORE FATTENING: FALSE

Diese Geschichte stammt aus der January 12 2016-Ausgabe von Femina.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der January 12 2016-Ausgabe von Femina.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS FEMINAAlle anzeigen
Get Out Of Text Tension
Femina

Get Out Of Text Tension

Ravina M Sachdev shares insights on how fexting might be ruining your relationship and how it can backfire in the long run

time-read
2 Minuten  |
October 2024
Pick Your Patterns Of Love
Femina

Pick Your Patterns Of Love

Prachi Rijhwani teaches you a thing or two about how to embrace healthy dating practices

time-read
3 Minuten  |
October 2024
TAME THAT TEMPER
Femina

TAME THAT TEMPER

You've probably seen children sprawled out on the floor in department stores or during festive occasions. Ever pondered the reason behind their behaviour? It is called toddler aggression and here's how to handle it.

time-read
2 Minuten  |
October 2024
HOW YOUR PALS POWER YOUR LOVE
Femina

HOW YOUR PALS POWER YOUR LOVE

Prachi Rijhwani discusses the positive impact of healthy friendships on your love life

time-read
3 Minuten  |
October 2024
An ITALIAN AFFAIR
Femina

An ITALIAN AFFAIR

TOSCANO has just opened another outpost in Wakad, and Pune is all for it

time-read
1 min  |
October 2024
MAKING IT BIG
Femina

MAKING IT BIG

Restaurateur DHAVAL UDESHI talks to Ravina M Sachdev about starting from scratch in hospitality and making it big

time-read
1 min  |
October 2024
SUNDAY BRUNCHES WITH Avartana's Award-Winning Food
Femina

SUNDAY BRUNCHES WITH Avartana's Award-Winning Food

Enjoy a Sunday brunch with the meticulously-curated menus at concept restaurant AVARTANA at ITC Maratha, Mumbai.

time-read
2 Minuten  |
October 2024
Of Culture And Curry
Femina

Of Culture And Curry

EDDIE SCOTT, winner of MasterChef UK 2022, knew that he needed to expand the West's horizon of Indian food beyond the notion of butter chicken and curry. He tells Shraddha Kamdar how he has attempted to do it with his book Misarana

time-read
3 Minuten  |
October 2024
THE WAY OF THE WATER
Femina

THE WAY OF THE WATER

Happy, luxurious, chic, good times are the only way to roll on a vacation. AMBIKA MUTTOO has found her new favourite spot in the Indian Ocean, and is letting you in on the secret

time-read
3 Minuten  |
October 2024
HOT RIGHT NOW
Femina

HOT RIGHT NOW

All things fresh and fun in the beauty space

time-read
2 Minuten  |
October 2024