RESTAURANT LIFE
I started working in the restaurant business as a teenager in 1976. It’s my passion, for sure. In 1988, my business partner Mike and I opened the Deli Lane Café and Sunset Tavern, a side-by-side restaurant and sports bar in South Miami, FL, near the University of Miami. Thirty-two years on, we’re still going strong. Our restaurant prepares nearly 200,000 meals a year, which keeps me busy six days a week.
My days vary, but I am back and forth from the dining room to the kitchen all day long, running food in the prep room, working on the menu with my chef and doing the books—I am literally all over. Sunday brunch is our busiest day—1,000 to 1,200 customers—it can get crazy, so I am on the line cooking all day. I’m hands-on for sure.
BAD BACK
Restaurant work requires long hours on your feet and lots of lifting and reaching. It’s hard on even the strongest backs. Unfortunately, I have had a very problematic back for most of my life. I was born with scoliosis and the base of my spine curves inward. When I was 14, I started having sciatic nerve pain.
As an adult, my scoliosis discomfort went from mild to much more severe. Nine years ago, I was diagnosed with osteoarthritis in a number of joints, with my back and right ankle being the worst; I also learned I have degenerative disc disease—I have four herniated discs. And no doubt, the two-car accidents that I had as a young man didn’t help either!
I couldn’t take ibuprofen ever since suffering a severe allergic reaction to it following rotator cuff surgery in 2004, so it was a real challenge finding something that gave me relief.
SOMETHING STRONGER
Diese Geschichte stammt aus der January - February 2020-Ausgabe von Pilates Style.
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Diese Geschichte stammt aus der January - February 2020-Ausgabe von Pilates Style.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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