Drinks Water Course
Australian House & Garden Magazine|February 2018

Sparkling or still, bottled water is big business. Toni Paterson taps into the trend and explains the nuances of this crowded category.

Drinks Water Course

When it comes to bottled water, I have mixed emotions. While I find it difficult to reconcile the cost and environmental impact, I do buy it on occasion. Others must, too, as the global market is booming.

Tap water is the most economical and eco-friendly option, and the obvious choice for everyday drinking. But when you’re on the go or travelling, it isn’t always accessible.

Diese Geschichte stammt aus der February 2018-Ausgabe von Australian House & Garden Magazine.

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Diese Geschichte stammt aus der February 2018-Ausgabe von Australian House & Garden Magazine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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