Sweet Switch
Australian House & Garden Magazine|July 2018

Refined sugar is almost impossible to avoid, but we should all learn to love it less.

Paula Goodyer
Sweet Switch

We humans are hardwired to like the sweet stuff. Two million years ago, it steered us towards high-kilojoule or nutrient-rich foods that helped us survive. All well and good when wild honey and fruit were the only dessert options, but not in a 21st-century supermarket where entire aisles are devoted to soft drink, sweets and biscuits. A recent study from Sydney’s

Diese Geschichte stammt aus der July 2018-Ausgabe von Australian House & Garden Magazine.

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Diese Geschichte stammt aus der July 2018-Ausgabe von Australian House & Garden Magazine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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