This recipe uses the silicone mould which comes with the Christmas issue if bought from a newsagent. Instead of the mould you can also use the diagrams (see page 176) as a guide, or buy a set of two moulds from BHG Shop (see opposite page).
Preparation time 20 mins plus 2 hours setting and 20 mins cooling
Cooking time 50 mins
Makes 1 homestead
100g unsalted butter, chopped 1/3 cup Lakanto Monkfruit
Sweetener Golden raw sugar substitute or brown sugar
11/2 cups plain flour 2 tsp ground ginger 1 tsp mixed spice 1/2 tsp bicarb soda 11/2 Tbsp Lakanto Golden Malt
Flavoured Syrup or golden syrup 1 free-range egg yolk
ROYAL ICING
11/3 cups Lakanto Monkfruit
Sweetener Icing Powder or pure icing sugar, sifted
2-3 Tbsp milk or 1 free-range egg white
1 tsp cocoa Red and green food colouring
TO DECORATE
1 TeeVee Snacks Original square shape, cut in half
200g chocolate-coated wafer biscuits
4 Woolworths Choccy Fingers Green and red ready to roll icing Edible sugar glue
STEP 1 Preheat oven to 160°C fan-forced (180°C conventional). In a large saucepan, combine butter and raw sugar substitute (if using brown sugar, melt butter on its own). Heat on low, stirring, for 2-3 minutes until sugar substitute has dissolved.
Diese Geschichte stammt aus der Christmas 2021-Ausgabe von Better Homes & Gardens Australia.
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Diese Geschichte stammt aus der Christmas 2021-Ausgabe von Better Homes & Gardens Australia.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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