WARMING WINTER PIES

Give your lamb, beef and chicken mince a delicious twist with these comfort food recipes, plus two classic pastries to sweeten you up

BEEF, BEAN AND ROSEMARY GNOCCHI PIE

Use scrummy little balls of gnocchi like you would potato to top this shepherd’s pie-inspired mince dish.

INDIVIDUAL MINI CURRIED LAMB SHEPHERD’S PIES

Give this traditional dish an Indian twist with korma curry paste. Yum!

LARGE CURRIED LAMB SHEPHERD’S PIE

Make one large family pie instead of minis by using a wide, shallow, 6-cup capacity ovenproof dish. It’s just as easy to do and as good to eat either way!

CHEESY SPAGHETTI BOLOGNESE PIES

How do you make a family fave even better? Bake it into individual pies with a flaky, cheesy top! This is one for the kids and adults alike, taking already yummy spag bol to tasty new heights.

CREAMY CHICKEN, LEEK AND MUSHROOM PIE

You can’t improve on perfection, unless you do it by adding prosciutto! Give this classic a whirl for a guaranteed melt-in-the-mouth meal.

LAZY DAY APPLE PIE

How do you get this classic made in just 20 minutes? You use a pie maker! Plate up and add a scoop of ice-cream. Done!

RUFFLED PEAR, CHOCOLATE AND GINGER CUSTARD PIE