A World Of Chocolate

Having opened its doors on 8 May 2018, Chocolate Academy South Africa is the first of its kind in Africa and the 21st in the world. A Barry Callebaut initiative, the centre is run by a small, dynamic group of people who are passionate about innovation, chocolate, education and creativity

- Susan Reynard

The first thing that rises up to meet you as you enter the Barry Callebaut Chocolate Academy South Africa in Johannesburg’s suburb of Fourways, is the mouth-watering aroma. The second is the warm, welcoming and knowledgeable team – that’s when you realise you’re at the heart of chocolate innovation, inspiration and education on the continent.

This is a safe space for both culinary professionals and enthusiastic home chefs to explore the world of chocolate solutions, be inspired by the latest trends and learn everything from the basics right through to the advanced skills of working with chocolate in confectionery, pastry and beverages.

But let’s not kid ourselves; it’s a chocolate lover’s dream! Your inner Willy Wonka will be itching to come out and play in this version of Roald Dahl’s delicious world of Charlie and the Chocolate Factory come to life.

Sharing this mix of possibilities and passion are head of the Chocolate Academy South Africa and technical advisor for South and East Africa, Minette Smith; sales and marketing director for South and East Africa, David Bowrin; sales manager: gourmet division, Chris Coetzer; sales and marketing administrator, Noluthando Letsoalo; and academy support, Mary Msuthwana.

The team represents three great brands of chocolate – Mona Lisa, Callebaut and Cacao Barry – from the Swiss-based company Barry Callebaut, the largest chocolate and cocoa producer in the world. Founded in July 1996 with the merger of Belgian chocolate maker Callebaut and French chocolate producer Cacao Barry, some of the brands date back to the early 19th century – making it more than 175 years of chocolate heritage!