Crispy, salty, cheesy and utterly moreish, these make for perfect party food!
We’re sure haloumi fries are going to be popping up on restaurant menus and all over social media in the very near future – and for good reason Serves 4 as a snack EASY 45 mins
WHAT YOU NEED DIPPING SAUCE
125g red pesto
300g full cream plain yoghurt
30ml (2 tbsp) olive oil
juice of ½ lemon
salt and freshly ground black
pepper, to taste
HALOUMI FRIES
320g block haloumi
150g cake flour
2 eggs, beaten with a pinch salt
85g panko breadcrumbs
vegetable oil, to shallow-fry salt, to taste
HOW TO DO IT
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Diese Geschichte stammt aus der Jan 2018-Ausgabe von Food & Home Entertaining.
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