Among the apple orchards of the Elgin Valley, this contemporary take on a traditional barn structure makes for a simple, inspiring weekend getaway for a Cape Town family
In fact, it seemed so perfect that there came a point at which Jody and his family – his wife Deirdre and their four children, Mina Mai, Jai, Sophie and Luca – thought they should build a holiday retreat there, but a private spot that they could make their own.
Architect Greg Scott and his team had worked with Jody on various projects over the years (Scott had designed the main barn-like venue at the resort that includes a restaurant, pool and space for events), so the Aufrichtigs began discussing their idea for a weekend bolthole with him.
They’d earmarked a beautiful spot near the farm dam on the property, backing onto an orchard, with views over the water and the valley beyond. ‘I wanted to be near water, because the birdlife is incredible,’ says Jody. ‘Early in the morning, I watch the ducks landing on the dam. It’s just lovely.’ He and the kids enjoy swimming and canoeing across the dam, too, so the idea of having a house ‘right on top of the water’ appealed enormously to the family. The site they chose faces west, so in the evenings there are beautiful sunsets over the water as the sun dips behind the distant mountains.
Diese Geschichte stammt aus der July 2018 -Ausgabe von House and Leisure.
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Diese Geschichte stammt aus der July 2018 -Ausgabe von House and Leisure.
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At The Breakfast Table With Jonty Rhodes And Family
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LUNCH IN THE GARDEN with siblings Bronwyn and Jonathan Cane
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IN THE KITCHEN with Karen Dudley and family
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THE TRADITIONAL KITCHEN
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IN THE FRAME
'The history of architecture is the history of the struggle for light.’
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A dream kitchen renovation meant wine lovers Dave Cope and Donné Bullivant could finally settle down in their wondrously moody City Bowl apartment
THE MODULAR KITCHEN
DECOR TIP Modular elements like these USM Haller systems are a great way to create interesting, non-permanent storage that can be customised to your needs.
SUPPER IN THE BARN with the Thatenhorst family
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BREAKING BREAD
The pendulum has swung back for this nutritious, crusty staple of flour, yeast, water and time – the much-beloved artisanal loaf
SNACKS ON THE TERRACE with sisters Vicky Crease and Maira Koutsoudakis
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