Around the World, Cuisine From the Subcontinent Is Getting Some Seriously Creative Treatment. We Take a Look at Two Restaurants That Are Pioneering a New Chapter in Indian Food in South Africa.
Despite common misconceptions, there is really no such thing as ‘Indian food’. Rather, the huge geographical area that now makes up the country named India boasts an enormous variety of regional sub-cuisines – there are probably close to 40 different ‘Indian’ cuisines, which vary widely from one place to another.
Overall, the cuisines of the subcontinent are ancient ones and their regional development first made huge strides during northern India’s ‘Golden Age’ (between the 4th and 6th centuries), an era that was characterised by openness to both scientific and artistic pursuits. This, in turn, attracted travellers from elsewhere in the world, and these cross-border interactions introduced new cooking methods and produce to India – including the arrival of tea.
Fast-forward to today and food from India is once again enjoying an epicurean boom – this time, both on the subcontinent and elsewhere in the world. Top chefs are embracing a newfound freedom to go beyond creating ‘authentic’ food, and the result is a new way of showcasing the classics while simultaneously innovating and exploring the possibilities offered by this area’s diverse cuisines.
This trend has most definitely arrived in South Africa and in Cape Town in particular, with the recent openings of hotly anticipated contemporary Indian restaurants Marigold and Thali. With gorgeous, original food and polished, Instagram-friendly decor, these are the places to explore ‘The new Indian’.
BLOOMING DELICIOUS
Diese Geschichte stammt aus der March 2017-Ausgabe von House and Leisure.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der March 2017-Ausgabe von House and Leisure.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
At The Breakfast Table With Jonty Rhodes And Family
Recently renovated, the historic Cape Town home of Jonty and Melanie Rhodes is an adaptable base for an active, clean-eating clan of six
LUNCH IN THE GARDEN with siblings Bronwyn and Jonathan Cane
Alfresco gatherings are the order of the day at this updated century-old semi – the home of a design-centric sister and brother in Brixton, Joburg
IN THE KITCHEN with Karen Dudley and family
For Karen Dudley, food informs the family dynamic and her home is as multilayered and as delicious a delight as her colourful personality and cooking style
THE TRADITIONAL KITCHEN
The perfect piece to pull together a country-style kitchen is a beautiful wooden table that will age with time and hold its place in the memories made around it.
IN THE FRAME
'The history of architecture is the history of the struggle for light.’
DRINKS AT THE TABLE with David Cope and Donné Bullivant
A dream kitchen renovation meant wine lovers Dave Cope and Donné Bullivant could finally settle down in their wondrously moody City Bowl apartment
THE MODULAR KITCHEN
DECOR TIP Modular elements like these USM Haller systems are a great way to create interesting, non-permanent storage that can be customised to your needs.
SUPPER IN THE BARN with the Thatenhorst family
Munich-based interior designer Stephanie Thatenhorst transformed the barn at her parents’ farm in Bavaria into an eclectic family retreat
BREAKING BREAD
The pendulum has swung back for this nutritious, crusty staple of flour, yeast, water and time – the much-beloved artisanal loaf
SNACKS ON THE TERRACE with sisters Vicky Crease and Maira Koutsoudakis
The traditional Cycladic home of dynamic sisters Vicky Crease and Maira Koutsoudakis on the island of Serifos is a reminder of what it means to be a part of a close-knit family
