Stir up a storm this summer with cocktails by cookbook author and chef Nicole Aloni.
Is there any better way to start a summer beachside dinner party than with a glamorous sundowner cocktail?
“Even if you’re serving a simple meal of grilled steaks, salad and corn on the cob, if you are greeting guests with an insanely beautiful and delicious cocktail, it says, ‘This gathering is going to be really fun and different,’ ” says leading chef, culinary consultant and three-time cookbook author Nicole Aloni of Aloni Culinary, based in Seattle, Wash.
Diese Geschichte stammt aus der August/September 2016-Ausgabe von Ocean Home.
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Diese Geschichte stammt aus der August/September 2016-Ausgabe von Ocean Home.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
RAISING THE BAR
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Saved from demolition, the once-grand Myles Standish Hotel revived by architect Patrick Ahearn is now a family home.
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FAMILY AFFAIR
ONE MAN'S VISION FOR BUNGALOWS KEY LARGO REACHES BEYOND HIS RESORT-TO STAFF AND GUESTS ALIKE.
CONCRETE COASTAL
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