Making A Personal Choice With Poultry Breeds
Practical Poultry|July - August 2017

Sarah-Jayne Bowers explains how a move to Fife infl uenced her choice of chicken breed

Sarah-Jayne Bowers
Making A Personal Choice With Poultry Breeds

Over the years I have kept several breeds of chicken, starting in the Fens with a small flock of a Rhode Island Red X Light Sussex hybrid which were hardy enough to cope with a ‘Beginner Chicken Keeper’; through to more recently keeping a mixed flock of Barred Plymouth Rock, Welsummer and Ameraucana chickens, selected for the different egg colours, when living in Indiana, USA. With the regular employment-related house moves that I have undergone, the chickens were kept purely for interest/enjoyment and to produce eggs for home consumption, with no replacement breeding programme and new homes found for hens when I was unable to take them on our next move.

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Diese Geschichte stammt aus der July - August 2017-Ausgabe von Practical Poultry.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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