Actor Ayushmann Khurrana’s brush with spirituality has powered his growth and inspired him and his wife Tahira to fight back a grim diagnosis
WALKING THE TIGHTROPE BETWEEN BEING STARS and remaining true to their art form does not come easy to Bollywood actors. Ayushmann Khurrana, 34, has emerged as a surprising exception. Khurrana made his debut in 2012 with Vicky Donor, where he played a west Delhi Punjabi boy who falls in love with a Chittaranjan Park Bengali girl. The film portrayed the peculiarities of the two communities tenderly and comically, while exploring the topic of infertility. Khurrana owned the character of Vicky, a sperm donor, and established himself as a reliable actor with excellent comic timing. His recent back-to-back successes—Bareilly Ki Barfi (2017), Shubh Mangal Savdhan (2017), Andhadhun (2018) and finally the `200-crore grosser Badhaai Ho (2018)—have propelled him into Bollywood’s league of stars. It is a commendable achievement when one sees how many ‘non-star kids’ versus ‘star kids’ make it. It is also worth emphasizing how Khurrana has managed to do so through the roles he essays. Unlike his non-star kid contemporary Ranveer Singh—whose biggest hits are larger-than-life movies like Bajirao Mastani and Simmba—Khurrana’s unique selling point is his ability to bring to life ordinary, relatable characters with a touch of comic innocence.
Challenging Times
Diese Geschichte stammt aus der April 2019-Ausgabe von Reader's Digest India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der April 2019-Ausgabe von Reader's Digest India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
From the King's Table to Street Food: A Food History of Delhi
Pushpesh Pant, one of India’s pre-eminent food writers, is back with a comprehensive food history of the capital.
Who Wants Coffee?
It’s bitter—but beloved around the world
Prevent The Pain Of Shingles
You don't have to suffer, as long as you take two important steps
The Best And Worst Diets For Your Heart
Dozens of diets are touted as ‘best’, but it’s easy to lose track of the fact that healthy eating needs to be about overall wellness, not just weight loss.
ME & MY SHELF
Journalist Sopan Joshi has worked in a science and environment framework for nearly three decades. His book Mangifera indica: A Biography of the Mango (Aleph Book Company) synthesizes the sensory appeal of India's favourite fruit with its elaborate cultural roots and natural history. He writes in English and Hindi.
SWITCHED
In 1962, nurses at a small Canadian hospital sent home two women with the wrong babies. Then, 50 years later, their children discovered the shocking mistake.
ECHOES OF THE PAST
A VISIT TO THE ANCIENT BARABAR CAVES IN BIHAR REVEALS A SURPRISING CONNECTION TO A LITERARY CLASSIC
Fathers of the Bride
A young woman finds a unique way to honour the many men who helped her survive her childhood
Fiction's Foresight
British-Bangladeshi author Manzu Islam's works reveal startling parallels to recent political upheavals in Bangladesh, begging the question: Besides helping us make sense of our world, can stories also offer a glimpse into the future?
It Happens ONLY IN INDIA
The Divine Defence Picture this: A tractor in Rajasthan‘s Banswara district,a group of loan agents closing in to seize it and the defaulting farmer and his family standing by.
