Technology made our lives more interesting. Now it’s drowning us in an awful din.
FOUR YEARS AGO, an editor of mine at The New York Times came to me and said, “You live your whole life in airports and you just never stop moving. Have you ever thought of sitting still?” I had not, of course. And to encourage me in this, she gave me a small book. I read the book and now I am obliged to talk about a subject I know next to nothing about. But one thing I do know is that everybody in this room is busy*. We are being bombarded by so much information, misinformation, disinformation every day, the world is coming to us as a never-ending series of shocks.
Diese Geschichte stammt aus der October 2017-Ausgabe von Reader's Digest India.
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Diese Geschichte stammt aus der October 2017-Ausgabe von Reader's Digest India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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BOOKS
Books review
STUDIO - Off Lamington Road by Gieve Patel
Oil on Canvas, 54 x 88 in
NEWS FROM THE WORLD OF MEDICINE
FOODS THAT FIGHT DEMENTIA
TO HELL AND BACK
The Darvaza crater in Turkmenistan is known as the Gates of Hell. I stood on its edge - and lived to tell the tale
THE SNAKE CHARMERS
Invasive Burmese pythons are squeezing the life out of Florida's vast Everglades. An unlikely sisterhood is taking them on
Sisterhood to Last a Lifetime
These college pals teach a master class in how to maintain a friendship for 50-plus years
...TO DIE ON A HOCKEY RINK
ONE MINUTE I WAS PLAYING IN MY BEER LEAGUE, THE NEXT I WAS IN THE HOSPITAL
Just Sit Tight
Broken, battered and trapped in a ravine for days, I desperate driver wonders, \"Will anyone find me?\"
Allow Me to Mansplain...
If there's one thing we know, it's this: We're a nation of know-it-alls
THE BITTER TRUTH ABOUT SUGAR (AND SUGAR SUBSTITUTES!)
It's no secret that we have a serious addiction. Here's how to cut back on the sweet stuff, once and for all.