The Fraser fir is wrapped in colorful twinkling lights and decorated with keepsake ornaments that hold the family’s history, each one with its own story.
EVERY YEAR, you can read our Christmas tree like a big old Southern novel. It’s all about where we are from, who our people were, who we were, and who we are now. Almost every ornament tells a story.
But let’s start with the tree, which is always real and always big, usually from one of those choose-and-cut tree farms in the mountains of beautiful Ashe County, North Carolina. We buy a large one for the front porch, too, illuminated by strands and strands of those old-fashioned round colored lights, which prompted a famous matriarch of the town to stop me on the street when we moved in 20 years ago and announce severely, “My deah, you should nevah use colored lights on your historic home. Nevah!” She rapped me on the shoulder, hard, and swept away.
Well, I did it anyway, and I am still doing it. We put colored lights on every Christmas tree we’ve got, and we’ve got them everywhere—on the front porch, on the back porch, in the den, in the kitchen—and, of course, there’s the big one situated between the dining room and the living room, the special one that is covered with the keepsake ornaments that hold our history.
The handmade Appalachian ornaments come from my own childhood spent in the coal mining town of Grundy, Virginia, home of my father, Ernest Smith. He eloped with my beautiful mother, Virginia Marshall (nicknamed “Gig”), married her on Christmas Eve 1930, and brought her home to his beloved mountains. Though it was a great love match, she would always miss Chincoteague Island, her childhood home off Virginia’s Eastern Shore. Mama is represented by a little carved Chincoteague pony—and by her own measuring spoons, for she was also a home economics teacher and a famous cook.
Diese Geschichte stammt aus der December 2017-Ausgabe von Southern Living.
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Diese Geschichte stammt aus der December 2017-Ausgabe von Southern Living.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
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