No Frills
The Gardener|August 2019

A terracotta pot with some salvias that had been in there for two years needed much attention. If the plants could have issued an instruction it would have been, ‘Please free me from this pot!’ So, armed with a few plants, I set to giving this gorgeous pot a new look, and at the same time transplanted the salvias into the garden where I am sure they will be much happier.

Tanya Visser
No Frills

WHAT YOU NEED

1 x Stevia rebaudiana

2 x Kale ‘Songbird White’

1 x white Pelargonium peltatum

1 x seedling tray or small plants of lychnis

1 x seedling tray of white pansies

Trowel

Potting soil

Bonemeal

Atlantic Bio Ocean

STEPS

1. Remove the existing plants (salvias in our case) with a hand trowel – don’t be tempted to pull them out as they still have loads of potential.

Diese Geschichte stammt aus der August 2019-Ausgabe von The Gardener.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der August 2019-Ausgabe von The Gardener.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS THE GARDENERAlle anzeigen
Fixing things in 2025!
The Gardener

Fixing things in 2025!

One should start a new year by sitting firmly on one's throne, not breaking it and falling off!

time-read
4 Minuten  |
January/February 2025
Silver staghorn ferns at platinum prices
The Gardener

Silver staghorn ferns at platinum prices

When we think of a staghorn fern, Platycerium bifurcatum, which can be found in many South African gardens, usually comes to mind.

time-read
1 min  |
January/February 2025
Tic Tac Toe
The Gardener

Tic Tac Toe

Keep children (and adults) busy for hours with this stylish game for the patio.

time-read
1 min  |
January/February 2025
Let's change the way we think about food
The Gardener

Let's change the way we think about food

Healthy food is all about preparing fresh ingredients in the simplest (yet tasty) way. Today's balanced diet includes lots of fiber, plenty of fruits and vegetables, and proteins in the form of meat, like lean pork. Keep it interesting, and you can't go wrong.

time-read
2 Minuten  |
January/February 2025
Grow Wayne's favourite things
The Gardener

Grow Wayne's favourite things

Midsummer is when your garden is at its lushest. It's always playtime in the garden, and whether it's lying under a tree or finding more stuff to grow, gardens are our safe space for self-expression and joy.

time-read
3 Minuten  |
January/February 2025
THE BEST OF SUMMER
The Gardener

THE BEST OF SUMMER

Summer annuals offer more than just colour, texture, and variety in a garden.

time-read
2 Minuten  |
January/February 2025
PLANT A COLOUR explosion!
The Gardener

PLANT A COLOUR explosion!

Angelic angel wings and a dwarf morning glory can keep colour all around you from spring to autumn, and will be back to do it all over again next year...

time-read
2 Minuten  |
January/February 2025
SAVING TIME in the garden
The Gardener

SAVING TIME in the garden

Just like Jamie Oliver can teach us to cook a meal in 15 minutes, there are ways to garden in 15 minutes or less. Here are some of our top time-saving tips to make gardening easier, quicker and more fun.

time-read
5 Minuten  |
January/February 2025
FUN PROJECTS for the New Year!
The Gardener

FUN PROJECTS for the New Year!

If you want a wow factor for your next party, try revamping a piece of driftwood into something amazing with these few steps.

time-read
7 Minuten  |
January/February 2025
Evolving for LONGEVITY
The Gardener

Evolving for LONGEVITY

A continuously transforming garden has longevity, which is certainly true for the garden at Brahman Hills in the Midlands of KwaZulu-Natal.

time-read
3 Minuten  |
January/February 2025