2022 Ferrari 296 GTB - Fast And Victorious
August Man SG|Issue 176
Dieter Knechtel, president of Ferrari Far East and Middle East, tells us how a winning combination of well-designed, well-positioned cars, like the new 2022 Ferrari 296 GTB, and “caring leadership” allowed the brand to sail through the pandemic
Jonathan Ho
2022 Ferrari 296 GTB - Fast And Victorious

DON’T BE FOOLED by the V6 engine, the 2022 Ferrari 296 GTB is by no means entry level. In fact, at S$1.13m before COE, the super fast GTB is even more expensive than the F8 Tributo. It is the brand’s latest plug-in hybrid-electric sportscar, a compact body, following the daily drive ethos of the well-received Ferrari Roma, but with the supercharged performance of a 830hp racing machine. Sure, the signature V8 engine is missing but Dieter Knechtel, president of Ferrari Far East & Middle East tells Augustman that developing cars that fit consumer expectations while respecting stricter emissions standards have made for one of Maranello’s best periods of growth in modern history.

Almost half a year since the launch of the Roma in Singapore, are you able to gauge the relative importance of the model to the market and to the brand?

The Roma is extremely successful and it is a very important model for our strategy of attracting new customers from other brands. The Roma is a very different concept. It is an understated luxury car by definition. It is more discrete, and consumers looking to be a little more understated in their public personas appreciate that. We are very satisfied with the current number of Romas that have been ordered and it is still ongoing, but I consider it a very successful start. We were hoping that two-thirds of our Roma orders would have been from customers who have never bought a Ferrari before – that was part of our thinking behind the strategy. It’s going well, we’re on track but we still have some way to go.

Are the customer profiles for the Roma very different from your usual customer?

Diese Geschichte stammt aus der Issue 176-Ausgabe von August Man SG.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der Issue 176-Ausgabe von August Man SG.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS AUGUST MAN SGAlle anzeigen
How Does A Hotel Brand Become The Best In The World?
August Man SG

How Does A Hotel Brand Become The Best In The World?

Cristiano Rinaldi, president of Capella Hotel Group, shares its recipe for success.

time-read
3 Minuten  |
Issue 207 (November 2024)
The Future Will Be Pixelated, Probably
August Man SG

The Future Will Be Pixelated, Probably

What are the implications on one's lived experience as online life is rife with meaning and possibilities?

time-read
3 Minuten  |
Issue 207 (November 2024)
PARADISE FOUD
August Man SG

PARADISE FOUD

It's time to give tuning out its due. We all need a break from the group chat(s).

time-read
2 Minuten  |
Issue 207 (November 2024)
Sunday Island Mornings
August Man SG

Sunday Island Mornings

An island cluster so beautiful that Harry Winston made a watch in its honour.

time-read
1 min  |
Issue 207 (November 2024)
A Clear Vision Of The Future
August Man SG

A Clear Vision Of The Future

With the proliferation of its Myopia Centres, local eyecare brand W Optics is keeping Singaporeans clear-sighted for the future.

time-read
2 Minuten  |
Issue 207 (November 2024)
MAKING INVESTING MORE DELICIOUS
August Man SG

MAKING INVESTING MORE DELICIOUS

FINANCE INDUSTRY VETERAN WALTER DE OUDE IS COMBINING HIS ERUDITION AND EXPERIENCE WITH THE STAR POWER OF HENRY GOLDING TO BRING US AN INVESTMENT PLATFORM THAT'S MUCH SWEETER THAN MOST.

time-read
4 Minuten  |
Issue 207 (November 2024)
THE MAN OF MANY TASTES
August Man SG

THE MAN OF MANY TASTES

On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.

time-read
4 Minuten  |
Issue 207 (November 2024)
BAPTISM BY FIRE
August Man SG

BAPTISM BY FIRE

Dave Pynt, Chef-Owner of the Burnt Ends Hospitality Group, reflects on the universally resounding success of the eponymous restaurant as well as the recently released book of the same name.

time-read
4 Minuten  |
Issue 207 (November 2024)
VROOM VROOM
August Man SG

VROOM VROOM

One of the most memorable moments of the recently concluded Singapore Airlines Singapore Grand Prix 2024 was when Jack Daniel's and McLaren linked arms.

time-read
2 Minuten  |
Issue 207 (November 2024)
FORGED IN RED
August Man SG

FORGED IN RED

The Streamliner Flyback Chronograph Cortina Limited Edition brings H. Moser & Cie and Cortina Watch together in a bold, exclusive creation for the ages.

time-read
3 Minuten  |
Issue 207 (November 2024)