New Marijuana Extract Is Changing the Way People Get High
Bloomberg Businessweek|March 28 - April 3, 2016

Extracts are fundamentally changing the weed business.

Adrian Fernandez Baumann and Chase Scheinbaum
New Marijuana Extract Is Changing the Way People Get High

In a converted gas station by an enormous stone Buddha in Mendocino County, Calif., Tim Blake stands in front of a mound of cannabis “trichomes.” These crystalline hairs, collected from dried marijuana buds, are rich in THC, the psychoactive ingredient in cannabis responsible for getting a person high. One of Blake’s male, twenty something employees pours a saltshaker’s worth of these hairs onto a piece of parchment paper, which the employee folds in half and flattens in an industrial heated press. As the crystals melt into a greenish, sticky, translucent solid, a skunky, piney smell permeates the air. They’re making “rosin,” and the aroma of it is as common in these parts as the smell of garbage is in New York City come summer.

Rosin (pronounced RAW-zin) could very well be the future of marijuana, and Blake its Henry Ford. “Right now, rosin is taking over the market,” says the silver-haired 59-year-old, dressed like a suburban contractor in a Carhartt jacket over a fleece and bluejeans on a January morning. Rosin, for those who don’t subscribe to High Times, is a cannabis extract or concentrate, which mean the same thing. Extracts range from solid to liquid and go by names that describe their consistency—including “shatter,” “wax,” and “oil”—depending on the processing technique. Added to other products, they’re responsible for a stunning variety of edible, topical, and smokable marijuana products. Nowadays you can get your fix popping gel caplets, sucking on mints, munching on crackers, inhaling from vaporizer pens, cracking open energy drinks, and slathering on skin cream. If none of those options sounds appealing, there are even suppositories.

Diese Geschichte stammt aus der March 28 - April 3, 2016-Ausgabe von Bloomberg Businessweek.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der March 28 - April 3, 2016-Ausgabe von Bloomberg Businessweek.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS BLOOMBERG BUSINESSWEEKAlle anzeigen
Instagram's Founders Say It's Time for a New Social App
Bloomberg Businessweek US

Instagram's Founders Say It's Time for a New Social App

The rise of AI and the fall of Twitter could create opportunities for upstarts

time-read
4 Minuten  |
March 13, 2023
Running in Circles
Bloomberg Businessweek US

Running in Circles

A subscription running shoe program aims to fight footwear waste

time-read
3 Minuten  |
March 20 - 27, 2023
What I Learned Working at a Hawaiien Mega-Resort
Bloomberg Businessweek US

What I Learned Working at a Hawaiien Mega-Resort

Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.

time-read
10 Minuten  |
March 20 - 27, 2023
How Noma Will Blossom In Kyoto
Bloomberg Businessweek US

How Noma Will Blossom In Kyoto

The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking

time-read
3 Minuten  |
March 20 - 27, 2023
The Last-Mover Problem
Bloomberg Businessweek US

The Last-Mover Problem

A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps

time-read
10+ Minuten  |
March 20 - 27, 2023
Tick Tock, TikTok
Bloomberg Businessweek US

Tick Tock, TikTok

The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban

time-read
10+ Minuten  |
March 20 - 27, 2023
Cleaner Clothing Dye, Made From Bacteria
Bloomberg Businessweek US

Cleaner Clothing Dye, Made From Bacteria

A UK company produces colors with less water than conventional methods and no toxic chemicals

time-read
3 Minuten  |
March 20 - 27, 2023
Pumping Heat in Hamburg
Bloomberg Businessweek US

Pumping Heat in Hamburg

The German port city plans to store hot water underground and bring it up to heat homes in the winter

time-read
3 Minuten  |
March 20 - 27, 2023
Sustainability: Calamari's Climate Edge
Bloomberg Businessweek US

Sustainability: Calamari's Climate Edge

Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment

time-read
4 Minuten  |
March 20 - 27, 2023
New Money, New Problems
Bloomberg Businessweek US

New Money, New Problems

In Naples, an influx of wealthy is displacing out-of-towners lower-income workers

time-read
4 Minuten  |
March 20 - 27, 2023