Waiting out the winter in front of a glowing hearth has left liveaboard David Johns ready to get fired-up again and head off for the trip of a lifetime.
I must have been a dormouse or a cat in my past life as my only activities for the last four months have comprised curling up under the duvet and dozing in front of the fire.
Such is the luxury and laziness of the freelance live aboard albeit one with – according to one recent YouTube comment – a “lack of ambition”.
Fortunately, my sole ambition is to be happy and content so I’ve achieved 100 percent of my goal. I wonder how life’s working out for the bitter soul who posted that message.
It’s been a chilly winter, you may have noticed. Fun fact: I spent 50 percent more on coal in January compared with last year.
Indeed, apart from the aforementioned activities – do they even count as activities? – some weeks seem to have been spent doing little more than shovelling briquettes into the stove and opening up the bottom vent to encourage that wonderful orange glow from the coals.
Having the stove stoked up is no bad thing, mind you; it means there’s permanently a kettle on ready for another cuppa.
And warming up a tin of beans for a spot of lunch or quick supper just requires a pot on the stove instead of burning propane with all its irritating condensation issues.
Oh, hang on – the toast still needs grilling. Never mind, cooking was never really my expertise.
For the first time, the dirt of the stove is getting me down though. Much as I adore its warmth, that little cloud of dust which escapes every time I empty the ash pan, no matter how much I try to contain it, is beginning to grate (I do love an accidental pun).
I have even gone so far of late as to idly begin sketching what an ideal narrow boat might look like based on my experiences so far and, shock horror, it includes a diesel stove.
Diese Geschichte stammt aus der April 2017-Ausgabe von Canal Boat.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der April 2017-Ausgabe von Canal Boat.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
HIGH AND MIGHTY
Acorns make the perfect store food for jays’ larders
TAKING THE PLUNGE
Why Chris and Sarah Atkin will never forget tying the knot
LABELLED WITH LOVE
Helen Tidy enjoyed one weekend moored next to The Beer Boat ... simply the perfect solution to collecting bottle tops for her next project
MIDDLE THAMES
In the second part of our guide, we follow the Thames upstream from Reading through the steep sided Goring Gap and quieter countryide to reach Oxford
THE GOOD OLD DAYS
Robert Davies recalls childhood memories of a popular holiday destination and uncovers a reminder of the golden age of canals
FIT FOR PURPOSE
Terry Hibbard from Harworth Heating offers his expert opinion following our feature on onboard stove safety
BUCKING UP...
We join Waterway Recovery Group’s first canal restoration working party in six months - as WRG’s volunteers help the Buckingham Canal Society get the project back on track after lockdown
ART ON THE WATER
Graphic artist Katie Ruby lives and works on 32ft narrowboat Poppy
GO WITH THE FLOW
What makes a boat truly stand out from the crowd? Sometimes you just need a little finesse and a taste for adventure
A GLASS HALF-FULL AT BUCKBY WHARF
Tim Coghlan raised a glass on the Grand Union Canal as The New Inn reopened to the relief of regulars