LOCAL FLAVOR: Try This at Home
Charlotte Magazine|June 2020
The COVID-19 shutdown forces restaurateur Bruce Moffett to pass dishes from his five-restaurant food empire from curb, window, and doorway
TAYLOR BOWLER
LOCAL FLAVOR: Try This at Home

AT THE START OF 2020, Bruce Moffett looked forward to celebrating the 20th anniversary of Barrington’s, his first restaurant in Charlotte. “For the first time in several years, I wasn’t hemorrhaging money on a new restaurant,” he says with a laugh. Over the last two decades, he’s added Stagioni, Good Food on Montford, NC Red, and Bao + Broth to his portfolio. Business was good. Then COVID-19 came to Charlotte, and Governor Roy Cooper ordered all restaurants and bars to halt dine-in service. In late March, Moffett laid off 50 of his 70 employees.

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